El Picaporte
Modern style, the winemaker looked for fresh both in the aromatic phase as in the palate, so harvested started early and the elaboration took place at low temperature in stainless steel tanks.
Read more ?StartDesignations of origin
Modern style, the winemaker looked for fresh both in the aromatic phase as in the palate, so harvested started early and the elaboration took place at low temperature in stainless steel tanks.
Read more ?34 year-old vineyard located at the Ribera Alta. The name “El Picaporte” comes because of the “picaporte” the handles on the old gates of the vineyard. At 720 m altitude, clay-loam soils with a high chalk content
Pale straw yellow, very aromatic, dominating white fruit,with hints of citrus and flowers. Medium/heigh bodied, quite long and fresh; brilliant aftertaste.
Alcoholic grade 13
Acidity 6,4 g/l
Sugars 2,2 g/l