VINEYARD: The vines come from the vineyards “El Carril” and “El Ahorcado”of the landscape placed in the highway of Roa to Pedrosa de Duero.
The first one was ...

Elaboration process: Cold maceration previous to the alcoholic fermentation during a period of no less than 5 days.

The fermentation is realised...

Vineyard: small plots of vines, approximately a hundred years old, dating back to pre-phylloxera times. Their isolated location enabled the plants to be unaffected by...

Harvest: Very high summer temperatures prompted us to select only the more balanced vines located at higher altitudes on cooler soils.

Tasting...

Tasting notes: Intense, almost black colour, with purple and crimson hues. Strong aromas of dark wild berries and spices, underscored by balsamic hints. Meaty, round,...

Tasting notes: Intense, dark cherry-red with ruby-red hues. Highly complex aromas of stewed fruit, spices, chocolate and coffee. Meaty, with distinctly polished...

Vineyard: At an altitude of 530 m above sea level on chalky-clay, pebbly soils.

Wine: Very deep colour with purple hues denoting the...

Soil: The surface consists of sandy loam with medium- to large-sized pebbles. Clayey and very deep subsoil.

Microclimate: Due to its altitude...